Junior Sous Chef / Sous Chef - Premium Korean Steakhouse in Bali

At DRIM Korean Steakhouse, we don’t just serve food—we deliver an unforgettable culinary experience, where tradition meets innovation. As a Junior Sous Chef or Sous Chef, you’ll play a pivotal role in crafting dishes that embody time-honored expertise and modern flair. Located in the vibrant city of Denpasar, Bali, our restaurants in Canggu, Ubud, Jimbaran, Nusa Dua, Kuta, and Badung are renowned for their exquisite Korean cuisine, blending authentic flavors with contemporary presentation.

In this role, you’ll work closely with our Head Chef to develop and execute daily menus, ensuring each dish is prepared with precision and creativity. You’ll manage a team of chefs, overseeing kitchen operations, and maintaining the highest standards of food safety and quality. This is your chance to refine your skills in a dynamic, fast-paced environment, where your culinary vision can shine.

Join us and be part of a team that is passionate about food, innovation, and creating memories. If you’re a talented Sous Chef eager to elevate your career in a world-class setting, we invite you to apply and become a key player in our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in developing and executing daily menus, ensuring dishes are prepared with precision and creativity.
• Manage a team of chefs, overseeing kitchen operations, and maintaining high standards of food safety and quality.
• Prepare a variety of Korean dishes, including grilled meats, seafood, and traditional Korean sides, using authentic techniques and modern presentation.
• Ensure compliance with food safety regulations and kitchen hygiene standards.
• Train and mentor junior staff to maintain high levels of performance and quality.
• Collaborate with the restaurant management to ensure smooth operations and customer satisfaction.
• Participate in inventory management and cost control to optimize kitchen efficiency.
• Stay updated with culinary trends and techniques to continuously improve the menu and kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a Sous Chef or similar role in a professional kitchen.
• Proven ability to work in a fast-paced, high-volume restaurant environment.
• Strong knowledge of Korean cuisine and traditional cooking techniques.
• Experience with grilling, searing, and other high-heat cooking methods.
• Excellent communication and leadership skills, with the ability to manage a team effectively.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Passion for food, innovation, and creating exceptional dining experiences.

🛠️ Keahlian

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