Kitchen Manager - Canggu, Bali

Join Bigby's Cafe in beautiful Canggu, Bali as our next Kitchen Manager! This is a fantastic opportunity for a passionate culinary professional to lead our back-of-house operations in one of Bali's most vibrant dining destinations. You'll oversee a team of talented chefs and kitchen staff, ensuring top-notch food quality and a seamless dining experience for our guests. With a focus on innovation and sustainability, Bigby's Cafe is committed to creating a dynamic and inspiring work environment where your culinary expertise can thrive.

As Kitchen Manager, you'll be responsible for managing daily kitchen operations, including menu planning, inventory control, and staff training. You'll work closely with the head chef to maintain high standards of food preparation and presentation. This role offers a competitive salary and a chance to be part of a growing culinary team in one of Indonesia's most beautiful locations.

📋 Tanggung Jawab Pekerjaan

• Manage and supervise a team of chefs and kitchen staff to ensure efficient and effective kitchen operations.
• Oversee food preparation, cooking, and plating to maintain high standards of food quality and presentation.
• Develop and implement menu plans, considering seasonal ingredients and customer preferences.
• Manage inventory and stock levels to ensure optimal kitchen efficiency and cost control.
• Train and develop kitchen staff to enhance their skills and contribute to a positive work environment.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the restaurant manager to ensure smooth day-to-day operations and customer satisfaction.
• Monitor and control kitchen costs to ensure profitability and operational efficiency.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Kitchen Manager or similar role in a professional kitchen environment.
• Proven track record of managing kitchen operations and staff effectively.
• Strong knowledge of food safety and health regulations.
• Experience with inventory management and cost control.
• Excellent communication and leadership skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen management software such as Square or Toast.
• Certification in Culinary Arts or related field is a plus.

🛠️ Keahlian

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