Deputy Sous Chef

Berkah Vera Spareparts · 📍 Balikpapan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 9.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and standards.,Manage kitchen operations, including inventory, staff scheduling, and food cost control.,Ensure food safety and hygiene standards are met in the kitchen.,Assist the Sous Chef in developing and implementing new menu items.,Train and supervise junior kitchen staff.,Maintain a clean and organized kitchen workspace.,Participate in quality control and food cost analysis.,Contribute to the development of kitchen procedures and standards.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of successfully managing kitchen operations.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with local and international cuisines.,Ability to develop and implement new menu items.,Proficient in using kitchen equipment and tools.

🛠️ Keahlian

Culinary expertise in preparing and cooking a variety of dishes.Strong organizational and time management skills.Ability to work effectively in a fast-paced kitchen environment.Experience in training and supervising kitchen staff.Knowledge of inventory management and food cost control.Familiarity with quality control and food cost analysis.Experience in developing and implementing new menu items.Proficient in using kitchen equipment and tools.
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